Our residency at Temperance House has now concluded.

We’re a bistro and bar à vin in Castlemaine, open from January through to March 2024.

We serve a set lunch of good country cooking on Fridays, Saturdays and Sundays. In the afternoons and early evenings, we operate as a bar à vin - with bottles of wine aplenty, terrine and the like, and perhaps a pastis or two.

We’re so thrilled to be cooking in Castlemaine - it’s an honour and a joy to have met and to continue to meet farmers, producers and winemakers in the countryside around us, and a distinctly immeasurable pleasure to cook with and serve their wares. We’d be delighted for you to join us xoxo

We acknowledge and respect the Dja Dja Wurrung people as the Traditional Custodians of the land on which A Table operates. We would also like to pay our respects to elders past, present and emerging - sovereignty was never ceded.

dining castlemaine lunch wine Ali Currey-Voumard